Post Info TOPIC: ractopamine additive to meat in 2003
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ractopamine additive to meat in 2003
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http://en.wikipedia.org/wiki/Ractopamine

 

Here is just one definition.  Actually what this additive does is to increase the leanness of muscle mass in animals so that there is more $ given for each animal taken to market.  This additive is then eaten by people that eat the meat.  It increases muscle mass and also has other side effects in terms of emotions.  The muscle mass increases the mass of the heart to the point where there is very little chamber left and young atheletes are dying of this condition all the time.  It is so sad really.  Even at a young age when males are developing rapidly due to hormones this additive will make them look more and more muscular before their time.  A good athelete could then progress to the point of their hearts being too muscular and die.

Body builders are taking this additive to build muscles fast and do not realize that even their heart is affected....  not to mention the emotions.



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I had a young student of mine die of this... he was a big meat eater and as a young boy was very strong and looked like a man.  Two years after he was so strong in his youth he died.  They found that his heart was getting so muscular that the chambers were shrinking in size and finally could not get enough blood in them to keep him alive.  Dead at 15 and such a nice person.  Everyone liked him.



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